I’m embarrassed to say it, but so far, the fish tacos that are headed for first place are from a cheesy tourist shack on the beach called “Captain Pablo’s.” The marlin is grilled, not deep-fried like so many of the tacos I’ve tried. It’s served on corn tortillas with simple tomatoes, onions and a dollop of guacamole. Squeeze a little lime on there, add a little chipotle salsa and you’ve got perfection.
Captain Pablo's: 9.1
Hey Audrey, just wondering why it wasn't a good idea to go for a beer with Gabriel the waiter. Seems like a nice enough guy to put your tacos on the house.
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